Turkey, fryer-roasters, back, meat and skin, cooked, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Back, bone removed
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 204
Calories from Fat
% Daily Value
*
Total Fat: 10.24g
%
Saturated Fat: 2.99g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.64g
Monounsaturated Fat: 3.53g
Cholesterol: 108mg
%
Sodium: 70mg
%
Potassium: 208mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 26.15g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 3.6%
Iron: 10.28%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.67%
Riboflavin: 11.35%
Niacin: 17.59%
Vitamin B6: 15.5%
Folate: 2.25%
Vitamin B12: 6%
Magnesium: 5%
Zinc: 22.27%
Selenium: 53.86%
Copper: 8.3%
Manganese: 1.15%
Pantothenic acid: 11.27%
Phosphorus: 17%
