Turkey, all classes, meat only, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 2587.06	Calories from Fat
% Daily Value^*

Total Fat: 62.18g	%

Saturated Fat: 20.65g	%

Trans Fat: 0g

Polyunsaturated Fat: 18.04g

Monounsaturated Fat: 13.26g

Cholesterol: 1413.1mg	%

Sodium: 1521.8mg	%

Potassium: 6435.04mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 473.28g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 30.44%	Iron: 175.13%

Vitamin D: 0%	Vitamin E: 37.86%

Vitamin K: 73.37%	Thiamin: 104.35%

Riboflavin: 214.84%	Niacin: 493.93%

Vitamin B6: 510.89%	Folate: 48.92%

Vitamin B12: 155.8%	Magnesium: 135.88%

Zinc: 343.49%	Selenium: 823.01%

Copper: 118.48%	Manganese: 22.83%

Pantothenic acid: 197.18%	Phosphorus: 423.93%