Turkey, all classes, meat and skin and giblets and neck, cooked, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Turkey
Amount Per Serving
Calories: 8247.15
Calories from Fat
% Daily Value
*
Total Fat: 380.17g
%
Saturated Fat: 111.44g
%
Trans
Fat: 0g
Polyunsaturated Fat: 97.36g
Monounsaturated Fat: 122.7g
Cholesterol: 3821.85mg
%
Sodium: 2695.41mg
%
Potassium: 10942.6mg
%
Total Carbohydrate: 2.82g
%
Fiber: 0g
%
Sugar: 0g
Protein: 1125.64g
Alcohol: 0g
Vitamin A: 185.06%
Vitamin C: 6.71%
Calcium: 104.6%
Iron: 449.24%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 150.19%
Riboflavin: 487.49%
Niacin: 993.48%
Vitamin B6: 804.6%
Folate: 201.15%
Vitamin B12: 858.24%
Magnesium: 241.38%
Zinc: 844.83%
Selenium: 1833.34%
Copper: 215.23%
Manganese: 54.31%
Pantothenic acid: 384.2%
Phosphorus: 804.6%
