Turkey, all classes, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, chopped or diced Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 3862.56	Calories from Fat
% Daily Value^*

Total Fat: 180.69g	%

Saturated Fat: 52.74g	%

Trans Fat: 0g

Polyunsaturated Fat: 46.05g

Monounsaturated Fat: 59.24g

Cholesterol: 1522.74mg	%

Sodium: 1262.76mg	%

Potassium: 5199.6mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 521.82g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 48.28%	Iron: 184.67%

Vitamin D: 0%	Vitamin E: 31.41%

Vitamin K: 20.89%	Thiamin: 70.57%

Riboflavin: 193.35%	Niacin: 472.24%

Vitamin B6: 380.69%	Folate: 32.5%

Vitamin B12: 108.33%	Magnesium: 116.06%

Zinc: 366.45%	Selenium: 872.79%

Copper: 86.35%	Manganese: 19.5%

Pantothenic acid: 159.33%	Phosphorus: 376.97%