Turkey, all classes, light meat, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 1329.4	Calories from Fat
% Daily Value^*

Total Fat: 18.03g	%

Saturated Fat: 5.78g	%

Trans Fat: 0g

Polyunsaturated Fat: 4.86g

Monounsaturated Fat: 3.12g

Cholesterol: 693.6mg	%

Sodium: 728.28mg	%

Potassium: 3525.8mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 272.35g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 13.87%	Iron: 76.42%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 49.32%

Riboflavin: 82.96%	Niacin: 337.78%

Vitamin B6: 323.68%	Folate: 23.12%

Vitamin B12: 86.7%	Magnesium: 78.03%

Zinc: 124.85%	Selenium: 402.95%

Copper: 43.35%	Manganese: 10.98%

Pantothenic acid: 79.53%	Phosphorus: 235.82%