Toppings, nuts in syrup
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 1469.44
Calories from Fat
% Daily Value
*
Total Fat: 72.16g
%
Saturated Fat: 6.43g
%
Trans
Fat: 0g
Polyunsaturated Fat: 45.03g
Monounsaturated Fat: 16.3g
Cholesterol: 0mg
%
Sodium: 137.76mg
%
Potassium: 495.28mg
%
Total Carbohydrate: 190.5g
%
Fiber: 7.54g
%
Sugar: 120.44g
Protein: 14.76g
Alcohol: 0g
Vitamin A: 0.46%
Vitamin C: 1.64%
Calcium: 11.48%
Iron: 19.13%
Vitamin D: 0%
Vitamin E: 3.75%
Vitamin K: 3.69%
Thiamin: 39.36%
Riboflavin: 23.15%
Niacin: 6.12%
Vitamin B6: 29.19%
Folate: 21.32%
Vitamin B12: 0%
Magnesium: 44.28%
Zinc: 22.96%
Selenium: 9.84%
Copper: 88.56%
Manganese: 197.95%
Pantothenic acid: 6.79%
Phosphorus: 38.7%
