Tomatoes, red, ripe, canned, stewed
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 66.3
Calories from Fat
% Daily Value
*
Total Fat: 0.48g
%
Saturated Fat: 0.07g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.2g
Monounsaturated Fat: 0.07g
Cholesterol: 0mg
%
Sodium: 563.55mg
%
Potassium: 527.85mg
%
Total Carbohydrate: 15.78g
%
Fiber: 2.55g
%
Sugar: 8.98g
Protein: 2.32g
Alcohol: 0g
Vitamin A: 8.77%
Vitamin C: 33.58%
Calcium: 8.67%
Iron: 18.84%
Vitamin D: 0%
Vitamin E: 10.53%
Vitamin K: 7.65%
Thiamin: 7.82%
Riboflavin: 5.25%
Niacin: 9.1%
Vitamin B6: 2.17%
Folate: 3.19%
Vitamin B12: 0%
Magnesium: 7.65%
Zinc: 2.89%
Selenium: 2.19%
Copper: 14.28%
Manganese: 7.52%
Pantothenic acid: 2.91%
Phosphorus: 5.1%
