Tomatoes, red, ripe, canned, stewed
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 26
Calories from Fat
% Daily Value
*
Total Fat: 0.19g
%
Saturated Fat: 0.03g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.08g
Monounsaturated Fat: 0.03g
Cholesterol: 0mg
%
Sodium: 221mg
%
Potassium: 207mg
%
Total Carbohydrate: 6.19g
%
Fiber: 1g
%
Sugar: 3.52g
Protein: 0.91g
Alcohol: 0g
Vitamin A: 3.44%
Vitamin C: 13.17%
Calcium: 3.4%
Iron: 7.39%
Vitamin D: 0%
Vitamin E: 4.13%
Vitamin K: 3%
Thiamin: 3.07%
Riboflavin: 2.06%
Niacin: 3.57%
Vitamin B6: 0.85%
Folate: 1.25%
Vitamin B12: 0%
Magnesium: 3%
Zinc: 1.13%
Selenium: 0.86%
Copper: 5.6%
Manganese: 2.95%
Pantothenic acid: 1.14%
Phosphorus: 2%
