Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)

Comment:
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Weight
Volume
Block
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 63.7 Calories from Fat
% Daily Value*
Total Fat: 3.79g %
Saturated Fat: 0.79g %
Trans Fat: 0g
Polyunsaturated Fat: 1.63g
Monounsaturated Fat: 1.12g
Cholesterol: 0mg %
Sodium: 10.92mg %
Potassium: 134.68mg %
Total Carbohydrate: 1.54g %
Fiber: 0.82g %
Sugar: 0.55g
Protein: 7.45g
Alcohol: 0g
Vitamin A: 0% Vitamin C: 0.3%
Calcium: 18.29% Iron: 8.14%
Vitamin D: 0% Vitamin E: 0.05%
Vitamin K: 2.73% Thiamin: 3.64%
Riboflavin: 3.37% Niacin: 0.46%
Vitamin B6: 3.23% Folate: 4.32%
Vitamin B12: 0% Magnesium: 8.42%
Zinc: 5.04% Selenium: 12.87%
Copper: 9.69% Manganese: 28.44%
Pantothenic acid: 1% Phosphorus: 11.01%

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