Thyme, fresh
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 101
Calories from Fat
% Daily Value
*
Total Fat: 1.68g
%
Saturated Fat: 0.47g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.53g
Monounsaturated Fat: 0.08g
Cholesterol: 0mg
%
Sodium: 9mg
%
Potassium: 609mg
%
Total Carbohydrate: 24.45g
%
Fiber: 14g
%
Sugar: 0g
Protein: 5.56g
Alcohol: 0g
Vitamin A: 95.02%
Vitamin C: 266.83%
Calcium: 40.5%
Iron: 96.94%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 3.2%
Riboflavin: 27.71%
Niacin: 9.12%
Vitamin B6: 17.4%
Folate: 11.25%
Vitamin B12: 0%
Magnesium: 40%
Zinc: 12.07%
Selenium: 0%
Copper: 27.75%
Manganese: 85.95%
Pantothenic acid: 4.09%
Phosphorus: 10.6%
