Spices, thyme, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Tsp, leaves
Tsp, ground
Tbsp, ground
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Tbsp, leaves
Amount Per Serving
Calories: 7.45
Calories from Fat
% Daily Value
*
Total Fat: 0.2g
%
Saturated Fat: 0.07g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.03g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 1.49mg
%
Potassium: 21.98mg
%
Total Carbohydrate: 1.73g
%
Fiber: 1g
%
Sugar: 0.05g
Protein: 0.25g
Alcohol: 0g
Vitamin A: 2.05%
Vitamin C: 2.25%
Calcium: 5.1%
Iron: 18.54%
Vitamin D: 0%
Vitamin E: 1%
Vitamin K: 57.86%
Thiamin: 0.92%
Riboflavin: 0.63%
Niacin: 0.67%
Vitamin B6: 0.74%
Folate: 1.85%
Vitamin B12: 0%
Magnesium: 1.49%
Zinc: 1.11%
Selenium: 0.18%
Copper: 1.16%
Manganese: 10.62%
Pantothenic acid: 0%
Phosphorus: 0.54%
