Spices, tarragon, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Tsp, leaves
Tbsp, leaves
Tsp, ground
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Tbsp, ground
Amount Per Serving
Calories: 14.16
Calories from Fat
% Daily Value
*
Total Fat: 0.35g
%
Saturated Fat: 0.09g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.18g
Monounsaturated Fat: 0.02g
Cholesterol: 0mg
%
Sodium: 2.98mg
%
Potassium: 144.96mg
%
Total Carbohydrate: 2.41g
%
Fiber: 0.36g
%
Sugar: 0g
Protein: 1.09g
Alcohol: 0g
Vitamin A: 4.03%
Vitamin C: 4%
Calcium: 5.47%
Iron: 8.61%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.8%
Riboflavin: 3.78%
Niacin: 2.15%
Vitamin B6: 5.78%
Folate: 3.29%
Vitamin B12: 0%
Magnesium: 4.16%
Zinc: 1.25%
Selenium: 0.3%
Copper: 1.62%
Manganese: 19.12%
Pantothenic acid: 0%
Phosphorus: 1.5%
