Spices, tarragon, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Tsp, leaves
Tsp, ground
Tbsp, ground
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Tbsp, leaves
Amount Per Serving
Calories: 5.31
Calories from Fat
% Daily Value
*
Total Fat: 0.13g
%
Saturated Fat: 0.03g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.07g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 1.12mg
%
Potassium: 54.36mg
%
Total Carbohydrate: 0.9g
%
Fiber: 0.13g
%
Sugar: 0g
Protein: 0.41g
Alcohol: 0g
Vitamin A: 1.51%
Vitamin C: 1.5%
Calcium: 2.05%
Iron: 3.23%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.3%
Riboflavin: 1.42%
Niacin: 0.81%
Vitamin B6: 2.17%
Folate: 1.23%
Vitamin B12: 0%
Magnesium: 1.56%
Zinc: 0.47%
Selenium: 0.11%
Copper: 0.61%
Manganese: 7.17%
Pantothenic acid: 0%
Phosphorus: 0.56%
