Spices, poultry seasoning
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 13.51
Calories from Fat
% Daily Value
*
Total Fat: 0.33g
%
Saturated Fat: 0.14g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.09g
Monounsaturated Fat: 0.05g
Cholesterol: 0mg
%
Sodium: 1.19mg
%
Potassium: 30.1mg
%
Total Carbohydrate: 2.89g
%
Fiber: 0.5g
%
Sugar: 0.14g
Protein: 0.42g
Alcohol: 0g
Vitamin A: 2.32%
Vitamin C: 0.88%
Calcium: 4.38%
Iron: 8.63%
Vitamin D: 0%
Vitamin E: 0.29%
Vitamin K: 44.3%
Thiamin: 0.77%
Riboflavin: 0.49%
Niacin: 0.65%
Vitamin B6: 2.9%
Folate: 1.52%
Vitamin B12: 0%
Magnesium: 2.46%
Zinc: 0.92%
Selenium: 0.45%
Copper: 1.85%
Manganese: 15.09%
Pantothenic acid: 0%
Phosphorus: 0.75%
