Spices, poultry seasoning
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 307
Calories from Fat
% Daily Value
*
Total Fat: 7.53g
%
Saturated Fat: 3.29g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.94g
Monounsaturated Fat: 1.21g
Cholesterol: 0mg
%
Sodium: 27mg
%
Potassium: 684mg
%
Total Carbohydrate: 65.59g
%
Fiber: 11.3g
%
Sugar: 3.08g
Protein: 9.59g
Alcohol: 0g
Vitamin A: 52.64%
Vitamin C: 20%
Calcium: 99.6%
Iron: 196.11%
Vitamin D: 0%
Vitamin E: 6.57%
Vitamin K: 1006.75%
Thiamin: 17.6%
Riboflavin: 11.24%
Niacin: 14.85%
Vitamin B6: 66%
Folate: 34.5%
Vitamin B12: 0%
Magnesium: 56%
Zinc: 20.93%
Selenium: 10.29%
Copper: 42.15%
Manganese: 342.85%
Pantothenic acid: 0%
Phosphorus: 17.1%
