Spices, pepper, white
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Tsp, ground
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Tbsp, ground
Amount Per Serving
Calories: 21.02
Calories from Fat
% Daily Value
*
Total Fat: 0.15g
%
Saturated Fat: 0.04g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.04g
Monounsaturated Fat: 0.06g
Cholesterol: 0mg
%
Sodium: 0.36mg
%
Potassium: 5.18mg
%
Total Carbohydrate: 4.87g
%
Fiber: 1.86g
%
Sugar: 0g
Protein: 0.74g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 2.49%
Calcium: 1.88%
Iron: 5.64%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.1%
Riboflavin: 0.53%
Niacin: 0.08%
Vitamin B6: 0.36%
Folate: 0.18%
Vitamin B12: 0%
Magnesium: 1.6%
Zinc: 0.53%
Selenium: 0.31%
Copper: 3.23%
Manganese: 15.27%
Pantothenic acid: 0%
Phosphorus: 1.25%
