Spices, pepper, red or cayenne
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 16.85
Calories from Fat
% Daily Value
*
Total Fat: 0.92g
%
Saturated Fat: 0.17g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.44g
Monounsaturated Fat: 0.15g
Cholesterol: 0mg
%
Sodium: 1.59mg
%
Potassium: 106.74mg
%
Total Carbohydrate: 3g
%
Fiber: 1.44g
%
Sugar: 0.55g
Protein: 0.64g
Alcohol: 0g
Vitamin A: 44.11%
Vitamin C: 6.75%
Calcium: 0.78%
Iron: 2.3%
Vitamin D: 0%
Vitamin E: 7.87%
Vitamin K: 5.32%
Thiamin: 1.16%
Riboflavin: 2.87%
Niacin: 2.31%
Vitamin B6: 6.49%
Folate: 1.4%
Vitamin B12: 0%
Magnesium: 2.01%
Zinc: 0.88%
Selenium: 0.67%
Copper: 0.99%
Manganese: 5.3%
Pantothenic acid: 0%
Phosphorus: 1.55%
