Spices, pepper, black
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Dash
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 16.32
Calories from Fat
% Daily Value
*
Total Fat: 0.21g
%
Saturated Fat: 0.06g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.07g
Monounsaturated Fat: 0.06g
Cholesterol: 0mg
%
Sodium: 2.82mg
%
Potassium: 80.58mg
%
Total Carbohydrate: 4.15g
%
Fiber: 1.7g
%
Sugar: 0.04g
Protein: 0.7g
Alcohol: 0g
Vitamin A: 0.38%
Vitamin C: 2.24%
Calcium: 2.8%
Iron: 10.26%
Vitamin D: 0%
Vitamin E: 0.23%
Vitamin K: 13.1%
Thiamin: 0.47%
Riboflavin: 0.9%
Niacin: 0.37%
Vitamin B6: 1.09%
Folate: 0.16%
Vitamin B12: 0%
Magnesium: 3.1%
Zinc: 0.61%
Selenium: 0.28%
Copper: 3.61%
Manganese: 18%
Pantothenic acid: 0%
Phosphorus: 1.11%
