Spices, parsley, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 4.42
Calories from Fat
% Daily Value
*
Total Fat: 0.07g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.01g
Monounsaturated Fat: 0.05g
Cholesterol: 0mg
%
Sodium: 7.23mg
%
Potassium: 60.88mg
%
Total Carbohydrate: 0.83g
%
Fiber: 0.49g
%
Sugar: 0.12g
Protein: 0.36g
Alcohol: 0g
Vitamin A: 3.26%
Vitamin C: 3.25%
Calcium: 2.35%
Iron: 8.7%
Vitamin D: 0%
Vitamin E: 0.55%
Vitamin K: 27.19%
Thiamin: 0.18%
Riboflavin: 1.16%
Niacin: 0.63%
Vitamin B6: 0.8%
Folate: 0.72%
Vitamin B12: 0%
Magnesium: 1%
Zinc: 0.51%
Selenium: 0.67%
Copper: 0.51%
Manganese: 8.4%
Pantothenic acid: 0%
Phosphorus: 0.56%
