Spices, paprika
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 19.94
Calories from Fat
% Daily Value
*
Total Fat: 0.89g
%
Saturated Fat: 0.14g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.57g
Monounsaturated Fat: 0.08g
Cholesterol: 0mg
%
Sodium: 2.35mg
%
Potassium: 161.74mg
%
Total Carbohydrate: 3.85g
%
Fiber: 2.58g
%
Sugar: 0.71g
Protein: 1.02g
Alcohol: 0g
Vitamin A: 72.77%
Vitamin C: 8.18%
Calcium: 1.22%
Iron: 9.04%
Vitamin D: 0%
Vitamin E: 10.24%
Vitamin K: 6.93%
Thiamin: 2.97%
Riboflavin: 7.07%
Niacin: 5.29%
Vitamin B6: 13.87%
Folate: 1.83%
Vitamin B12: 0%
Magnesium: 3.19%
Zinc: 1.87%
Selenium: 0.39%
Copper: 2.09%
Manganese: 2.91%
Pantothenic acid: 1.23%
Phosphorus: 2.38%
