Spices, marjoram, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 4.61
Calories from Fat
% Daily Value
*
Total Fat: 0.12g
%
Saturated Fat: 0.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.07g
Monounsaturated Fat: 0.02g
Cholesterol: 0mg
%
Sodium: 1.31mg
%
Potassium: 25.87mg
%
Total Carbohydrate: 1.03g
%
Fiber: 0.69g
%
Sugar: 0.07g
Protein: 0.22g
Alcohol: 0g
Vitamin A: 2.74%
Vitamin C: 1.46%
Calcium: 3.38%
Iron: 7.81%
Vitamin D: 0%
Vitamin E: 0.14%
Vitamin K: 13.21%
Thiamin: 0.33%
Riboflavin: 0.32%
Niacin: 0.35%
Vitamin B6: 1.01%
Folate: 1.16%
Vitamin B12: 0%
Magnesium: 1.47%
Zinc: 0.41%
Selenium: 0.11%
Copper: 0.96%
Manganese: 4.62%
Pantothenic acid: 0%
Phosphorus: 0.52%
