Spices, marjoram, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 271
Calories from Fat
% Daily Value
*
Total Fat: 7.04g
%
Saturated Fat: 0.53g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.41g
Monounsaturated Fat: 0.94g
Cholesterol: 0mg
%
Sodium: 77mg
%
Potassium: 1522mg
%
Total Carbohydrate: 60.56g
%
Fiber: 40.3g
%
Sugar: 4.09g
Protein: 12.66g
Alcohol: 0g
Vitamin A: 161.36%
Vitamin C: 85.67%
Calcium: 199%
Iron: 459.5%
Vitamin D: 0%
Vitamin E: 8.41%
Vitamin K: 777.13%
Thiamin: 19.27%
Riboflavin: 18.59%
Niacin: 20.6%
Vitamin B6: 59.5%
Folate: 68.5%
Vitamin B12: 0%
Magnesium: 86.5%
Zinc: 24%
Selenium: 6.43%
Copper: 56.65%
Manganese: 271.65%
Pantothenic acid: 0%
Phosphorus: 30.6%
