Spices, ginger, ground
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 18.74
Calories from Fat
% Daily Value
*
Total Fat: 0.32g
%
Saturated Fat: 0.1g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.07g
Monounsaturated Fat: 0.05g
Cholesterol: 0mg
%
Sodium: 1.73mg
%
Potassium: 72.52mg
%
Total Carbohydrate: 3.82g
%
Fiber: 0.68g
%
Sugar: 0.18g
Protein: 0.49g
Alcohol: 0g
Vitamin A: 0.16%
Vitamin C: 0.63%
Calcium: 0.63%
Iron: 3.46%
Vitamin D: 0%
Vitamin E: 4.84%
Vitamin K: 0.05%
Thiamin: 0.17%
Riboflavin: 0.59%
Niacin: 1.39%
Vitamin B6: 2.27%
Folate: 0.53%
Vitamin B12: 0%
Magnesium: 2.48%
Zinc: 1.7%
Selenium: 2.97%
Copper: 1.3%
Manganese: 71.55%
Pantothenic acid: 0%
Phosphorus: 0.8%
