Spices, dill weed, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 7.84
Calories from Fat
% Daily Value
*
Total Fat: 0.14g
%
Saturated Fat: 0.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 6.45mg
%
Potassium: 102.55mg
%
Total Carbohydrate: 1.73g
%
Fiber: 0.42g
%
Sugar: 0g
Protein: 0.62g
Alcohol: 0g
Vitamin A: 3.63%
Vitamin C: 2.58%
Calcium: 5.53%
Iron: 8.4%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.86%
Riboflavin: 0.52%
Niacin: 0.44%
Vitamin B6: 2.65%
Folate: 0%
Vitamin B12: 0%
Magnesium: 3.5%
Zinc: 0.68%
Selenium: 0%
Copper: 0.76%
Manganese: 6.12%
Pantothenic acid: 0%
Phosphorus: 1.68%
