Spices, coriander seed
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 14.9
Calories from Fat
% Daily Value
*
Total Fat: 0.89g
%
Saturated Fat: 0.05g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.09g
Monounsaturated Fat: 0.68g
Cholesterol: 0mg
%
Sodium: 1.75mg
%
Potassium: 63.35mg
%
Total Carbohydrate: 2.75g
%
Fiber: 2.1g
%
Sugar: 0g
Protein: 0.62g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 1.75%
Calcium: 3.55%
Iron: 4.53%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.8%
Riboflavin: 0.85%
Niacin: 0.53%
Vitamin B6: 0%
Folate: 0%
Vitamin B12: 0%
Magnesium: 4.13%
Zinc: 1.57%
Selenium: 1.87%
Copper: 2.44%
Manganese: 4.75%
Pantothenic acid: 0%
Phosphorus: 2.05%
