Spices, chervil, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 4.5
Calories from Fat
% Daily Value
*
Total Fat: 0.07g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.03g
Monounsaturated Fat: 0.03g
Cholesterol: 0mg
%
Sodium: 1.58mg
%
Potassium: 90.06mg
%
Total Carbohydrate: 0.93g
%
Fiber: 0.21g
%
Sugar: 0g
Protein: 0.44g
Alcohol: 0g
Vitamin A: 2.22%
Vitamin C: 1.58%
Calcium: 2.56%
Iron: 3.37%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.48%
Riboflavin: 0.76%
Niacin: 0.51%
Vitamin B6: 0.88%
Folate: 1.3%
Vitamin B12: 0%
Magnesium: 0.62%
Zinc: 1.11%
Selenium: 0.8%
Copper: 0.42%
Manganese: 2%
Pantothenic acid: 0%
Phosphorus: 0.86%
