Spices, chervil, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 237
Calories from Fat
% Daily Value
*
Total Fat: 3.9g
%
Saturated Fat: 0.17g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.8g
Monounsaturated Fat: 1.4g
Cholesterol: 0mg
%
Sodium: 83mg
%
Potassium: 4740mg
%
Total Carbohydrate: 49.1g
%
Fiber: 11.3g
%
Sugar: 0g
Protein: 23.2g
Alcohol: 0g
Vitamin A: 117%
Vitamin C: 83.33%
Calcium: 134.6%
Iron: 177.5%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 25.33%
Riboflavin: 40%
Niacin: 27%
Vitamin B6: 46.5%
Folate: 68.5%
Vitamin B12: 0%
Magnesium: 32.5%
Zinc: 58.67%
Selenium: 41.86%
Copper: 22%
Manganese: 105%
Pantothenic acid: 0%
Phosphorus: 45%
