Spices, basil, dried

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Tsp, leaves Tbsp, leaves Tsp, ground Tbsp, ground

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 251	Calories from Fat
% Daily Value^*

Total Fat: 3.98g	%

Saturated Fat: 0.24g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.17g

Monounsaturated Fat: 0.45g

Cholesterol: 0mg	%

Sodium: 34mg	%

Potassium: 3433mg	%

Total Carbohydrate: 60.96g	%

Fiber: 40.5g	%

Sugar: 1.71g

Protein: 14.37g

Alcohol: 0g
Vitamin A: 187.5%	Vitamin C: 102%

Calcium: 211.3%	Iron: 233.33%

Vitamin D: 0%	Vitamin E: 37.21%

Vitamin K: 2143.12%	Thiamin: 9.87%

Riboflavin: 18.59%	Niacin: 34.74%

Vitamin B6: 116%	Folate: 68.5%

Vitamin B12: 0%	Magnesium: 105.5%

Zinc: 38.8%	Selenium: 4%

Copper: 68.35%	Manganese: 158.35%

Pantothenic acid: 0%	Phosphorus: 49%