Spaghetti, protein-fortified, cooked, enriched (N x 5.70)
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 229.6
Calories from Fat
% Daily Value
*
Total Fat: 0.29g
%
Saturated Fat: 0.04g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.13g
Monounsaturated Fat: 0.04g
Cholesterol: 0mg
%
Sodium: 7mg
%
Potassium: 58.8mg
%
Total Carbohydrate: 44.32g
%
Fiber: 2.38g
%
Sugar: 0g
Protein: 11.31g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 1.4%
Iron: 5.6%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 27.81%
Riboflavin: 13.26%
Niacin: 12.86%
Vitamin B6: 4.48%
Folate: 28.7%
Vitamin B12: 0%
Magnesium: 10.5%
Zinc: 4.67%
Selenium: 50.4%
Copper: 5.88%
Manganese: 29.19%
Pantothenic acid: 4%
Phosphorus: 7%
