Soy sauce made from soy and wheat (shoyu)

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Individual packet

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 135.15	Calories from Fat
% Daily Value^*

Total Fat: 0.1g	%

Saturated Fat: 0.01g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.05g

Monounsaturated Fat: 0.02g

Cholesterol: 0mg	%

Sodium: 14374.3mg	%

Potassium: 553.35mg	%

Total Carbohydrate: 19.41g	%

Fiber: 2.04g	%

Sugar: 4.34g

Protein: 16.01g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 4.85%	Iron: 27.34%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 5.61%

Riboflavin: 24.75%	Niacin: 28%

Vitamin B6: 18.87%	Folate: 8.93%

Vitamin B12: 0%	Magnesium: 27.41%

Zinc: 8.84%	Selenium: 1.82%

Copper: 13.26%	Manganese: 54.06%

Pantothenic acid: 7.57%	Phosphorus: 31.88%