Soy sauce made from soy and wheat (shoyu)
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
Individual packet
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 53
Calories from Fat
% Daily Value
*
Total Fat: 0.04g
%
Saturated Fat: 0.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.02g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 5637mg
%
Potassium: 217mg
%
Total Carbohydrate: 7.61g
%
Fiber: 0.8g
%
Sugar: 1.7g
Protein: 6.28g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 1.9%
Iron: 10.72%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.2%
Riboflavin: 9.71%
Niacin: 10.98%
Vitamin B6: 7.4%
Folate: 3.5%
Vitamin B12: 0%
Magnesium: 10.75%
Zinc: 3.47%
Selenium: 0.71%
Copper: 5.2%
Manganese: 21.2%
Pantothenic acid: 2.97%
Phosphorus: 12.5%
