Soy sauce made from soy and wheat (shoyu), low sodium
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 53
Calories from Fat
% Daily Value
*
Total Fat: 0.08g
%
Saturated Fat: 0.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.04g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 3333mg
%
Potassium: 180mg
%
Total Carbohydrate: 8.51g
%
Fiber: 0.8g
%
Sugar: 1.7g
Protein: 5.17g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 1.7%
Iron: 11.22%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 3.33%
Riboflavin: 7.65%
Niacin: 16.8%
Vitamin B6: 8.5%
Folate: 4%
Vitamin B12: 0%
Magnesium: 8.5%
Zinc: 2.47%
Selenium: 1.14%
Copper: 5.75%
Manganese: 21.2%
Pantothenic acid: 3.2%
Phosphorus: 11%
