Soy sauce made from soy (tamari)
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 10.8
Calories from Fat
% Daily Value
*
Total Fat: 0.02g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.01g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 1005.48mg
%
Potassium: 38.16mg
%
Total Carbohydrate: 1g
%
Fiber: 0.14g
%
Sugar: 0.31g
Protein: 1.89g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0.36%
Iron: 2.38%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.71%
Riboflavin: 1.61%
Niacin: 3.56%
Vitamin B6: 1.8%
Folate: 0.81%
Vitamin B12: 0%
Magnesium: 1.8%
Zinc: 0.52%
Selenium: 0.21%
Copper: 1.22%
Manganese: 4.49%
Pantothenic acid: 0.68%
Phosphorus: 2.34%
