Soy sauce made from hydrolyzed vegetable protein
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 23.2
Calories from Fat
% Daily Value
*
Total Fat: 0.05g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.01g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 3299.62mg
%
Potassium: 88.16mg
%
Total Carbohydrate: 4.48g
%
Fiber: 0.29g
%
Sugar: 0.99g
Protein: 1.41g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0.29%
Iron: 4.8%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.62%
Riboflavin: 3.72%
Niacin: 8.2%
Vitamin B6: 4.15%
Folate: 1.89%
Vitamin B12: 0%
Magnesium: 0.87%
Zinc: 1.2%
Selenium: 0.66%
Copper: 2.81%
Manganese: 10.35%
Pantothenic acid: 1.56%
Phosphorus: 5.39%
