Soy sauce made from hydrolyzed vegetable protein
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 7.2
Calories from Fat
% Daily Value
*
Total Fat: 0.01g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 1024.02mg
%
Potassium: 27.36mg
%
Total Carbohydrate: 1.39g
%
Fiber: 0.09g
%
Sugar: 0.31g
Protein: 0.44g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0.09%
Iron: 1.49%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.5%
Riboflavin: 1.15%
Niacin: 2.55%
Vitamin B6: 1.29%
Folate: 0.59%
Vitamin B12: 0%
Magnesium: 0.27%
Zinc: 0.37%
Selenium: 0.21%
Copper: 0.87%
Manganese: 3.21%
Pantothenic acid: 0.48%
Phosphorus: 1.67%
