Soy flour, full-fat, raw, crude protein basis (N x 6.25)

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, stirred

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 434	Calories from Fat
% Daily Value^*

Total Fat: 20.65g	%

Saturated Fat: 2.99g	%

Trans Fat: 0g

Polyunsaturated Fat: 11.66g

Monounsaturated Fat: 4.56g

Cholesterol: 0mg	%

Sodium: 13mg	%

Potassium: 2515mg	%

Total Carbohydrate: 31.93g	%

Fiber: 9.6g	%

Sugar: 0g

Protein: 37.8g

Alcohol: 0g
Vitamin A: 2.4%	Vitamin C: 0%

Calcium: 20.6%	Iron: 35.39%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 38.73%

Riboflavin: 68.24%	Niacin: 21.6%

Vitamin B6: 23.05%	Folate: 86.25%

Vitamin B12: 0%	Magnesium: 107.25%

Zinc: 26.13%	Selenium: 10.71%

Copper: 146%	Manganese: 113.75%

Pantothenic acid: 15.9%	Phosphorus: 49.4%