Soup, vegetable with beef broth, canned, prepared with equal volume water

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup (8 fl oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 193.38	Calories from Fat
% Daily Value^*

Total Fat: 4.57g	%

Saturated Fat: 1.05g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.88g

Monounsaturated Fat: 1.32g

Cholesterol: 5.86mg	%

Sodium: 1945.52mg	%

Potassium: 462.94mg	%

Total Carbohydrate: 31.35g	%

Fiber: 4.1g	%

Sugar: 4.81g

Protein: 7.09g

Alcohol: 0g
Vitamin A: 99.97%	Vitamin C: 9.77%

Calcium: 5.27%	Iron: 13.02%

Vitamin D: 0%	Vitamin E: 1.75%

Vitamin K: 8.79%	Thiamin: 8.2%

Riboflavin: 6.55%	Niacin: 11.57%

Vitamin B6: 6.74%	Folate: 5.86%

Vitamin B12: 0%	Magnesium: 4.4%

Zinc: 12.89%	Selenium: 9.21%

Copper: 19.63%	Manganese: 40.43%

Pantothenic acid: 8.2%	Phosphorus: 9.38%