Soup, vegetable chicken, canned, prepared with water, low sodium
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 69
Calories from Fat
% Daily Value
*
Total Fat: 2g
%
Saturated Fat: 0.6g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.42g
Monounsaturated Fat: 0.9g
Cholesterol: 7mg
%
Sodium: 35mg
%
Potassium: 153mg
%
Total Carbohydrate: 8.76g
%
Fiber: 0.4g
%
Sugar: 1.42g
Protein: 5.1g
Alcohol: 0g
Vitamin A: 49.92%
Vitamin C: 3.83%
Calcium: 1.1%
Iron: 3.39%
Vitamin D: 0%
Vitamin E: 1.49%
Vitamin K: 7.75%
Thiamin: 1.33%
Riboflavin: 4.12%
Niacin: 6.85%
Vitamin B6: 2%
Folate: 4.5%
Vitamin B12: 1.67%
Magnesium: 1%
Zinc: 6%
Selenium: 7.29%
Copper: 5%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 4.4%
