Soup, vegetable beef, dry, mix
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Packet
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup (8 fl oz)
Amount Per Serving
Calories: 58.48
Calories from Fat
% Daily Value
*
Total Fat: 1.22g
%
Saturated Fat: 0.61g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.05g
Monounsaturated Fat: 0.51g
Cholesterol: 1.36mg
%
Sodium: 1098.2mg
%
Potassium: 82.11mg
%
Total Carbohydrate: 8.8g
%
Fiber: 0.31g
%
Sugar: 0g
Protein: 3.21g
Alcohol: 0g
Vitamin A: 5.23%
Vitamin C: 2.44%
Calcium: 1.43%
Iron: 5.2%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.18%
Riboflavin: 2.31%
Niacin: 2.53%
Vitamin B6: 2.93%
Folate: 2.17%
Vitamin B12: 5.67%
Magnesium: 6.42%
Zinc: 1.98%
Selenium: 0%
Copper: 1.68%
Manganese: 15.3%
Pantothenic acid: 2.89%
Phosphorus: 4.01%
