Soup, vegetable beef, dry, mix, prepared with water

Comment:
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Weight
Volume
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 239.19 Calories from Fat
% Daily Value*
Total Fat: 5.01g %
Saturated Fat: 2.51g %
Trans Fat: 0g
Polyunsaturated Fat: 0.23g
Monounsaturated Fat: 2.05g
Cholesterol: 0mg %
Sodium: 3553.68mg %
Potassium: 820.08mg %
Total Carbohydrate: 36.11g %
Fiber: 3.42g %
Sugar: 4.1g
Protein: 13.21g
Alcohol: 0g
Vitamin A: 21.41% Vitamin C: 15.19%
Calcium: 6.83% Iron: 13.29%
Vitamin D: 0% Vitamin E: 4.53%
Vitamin K: 7.12% Thiamin: 48.6%
Riboflavin: 54.27% Niacin: 41.57%
Vitamin B6: 25.06% Folate: 22.78%
Vitamin B12: 5.7% Magnesium: 14.24%
Zinc: 8.35% Selenium: 11.39%
Copper: 19.93% Manganese: 17.09%
Pantothenic acid: 6.61% Phosphorus: 15.95%

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