Soup, turkey vegetable, canned, condensed

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup (8 fl oz) Can (10.5 oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 60	Calories from Fat
% Daily Value^*

Total Fat: 2.47g	%

Saturated Fat: 0.73g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.55g

Monounsaturated Fat: 1.08g

Cholesterol: 1mg	%

Sodium: 739mg	%

Potassium: 143mg	%

Total Carbohydrate: 7.05g	%

Fiber: 0.5g	%

Sugar: 1.09g

Protein: 2.52g

Alcohol: 0g
Vitamin A: 39.74%	Vitamin C: 0%

Calcium: 1.4%	Iron: 3.44%

Vitamin D: 0%	Vitamin E: 1.69%

Vitamin K: 5.38%	Thiamin: 1.6%

Riboflavin: 1.88%	Niacin: 4.1%

Vitamin B6: 2%	Folate: 1%

Vitamin B12: 2.33%	Magnesium: 0.75%

Zinc: 3.33%	Selenium: 6.14%

Copper: 5%	Manganese: 10%

Pantothenic acid: 3.9%	Phosphorus: 3.3%