Soup, turkey, chunky, canned, ready-to-serve

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup (8 fl oz) Can (18.75 oz), ready-to-serve

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 57	Calories from Fat
% Daily Value^*

Total Fat: 1.87g	%

Saturated Fat: 0.52g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.46g

Monounsaturated Fat: 0.75g

Cholesterol: 4mg	%

Sodium: 391mg	%

Potassium: 153mg	%

Total Carbohydrate: 5.96g	%

Fiber: 0g	%

Sugar: 0g

Protein: 4.33g

Alcohol: 0g
Vitamin A: 60.64%	Vitamin C: 4.5%

Calcium: 2.1%	Iron: 4.5%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 1%

Riboflavin: 2.65%	Niacin: 7.6%

Vitamin B6: 6.5%	Folate: 1.25%

Vitamin B12: 15%	Magnesium: 2.5%

Zinc: 6%	Selenium: 0%

Copper: 5%	Manganese: 5%

Pantothenic acid: 3.9%	Phosphorus: 4.4%