Soup, tomato vegetable, dry, mix
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup (8 fl oz)
Volume
Packet
Portion, amount of dry mix to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 325
Calories from Fat
% Daily Value
*
Total Fat: 5.09g
%
Saturated Fat: 2.32g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 1.91g
Cholesterol: 3mg
%
Sodium: 6722mg
%
Potassium: 605mg
%
Total Carbohydrate: 59.9g
%
Fiber: 3g
%
Sugar: 3.77g
Protein: 11.73g
Alcohol: 0g
Vitamin A: 31.14%
Vitamin C: 58.83%
Calcium: 4.6%
Iron: 20.61%
Vitamin D: 0%
Vitamin E: 2.39%
Vitamin K: 31.25%
Thiamin: 22.67%
Riboflavin: 15.65%
Niacin: 23.13%
Vitamin B6: 15%
Folate: 15%
Vitamin B12: 0%
Magnesium: 28.75%
Zinc: 6.53%
Selenium: 32.29%
Copper: 9.5%
Manganese: 49%
Pantothenic acid: 8.48%
Phosphorus: 17.3%
