Soup, tomato vegetable, dry, mix, prepared with water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup (8 fl oz)
Packet (6 fl oz prepared)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 53.02
Calories from Fat
% Daily Value
*
Total Fat: 0.82g
%
Saturated Fat: 0.36g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.07g
Monounsaturated Fat: 0.29g
Cholesterol: 0mg
%
Sodium: 318.12mg
%
Potassium: 161.47mg
%
Total Carbohydrate: 9.74g
%
Fiber: 0.72g
%
Sugar: 2.39g
Protein: 1.9g
Alcohol: 0g
Vitamin A: 3.62%
Vitamin C: 4.82%
Calcium: 1.93%
Iron: 3.21%
Vitamin D: 0%
Vitamin E: 2.04%
Vitamin K: 3.62%
Thiamin: 4.02%
Riboflavin: 5.39%
Niacin: 6%
Vitamin B6: 3.13%
Folate: 3.01%
Vitamin B12: 0.8%
Magnesium: 2.41%
Zinc: 1.29%
Selenium: 2.75%
Copper: 5.42%
Manganese: 5.54%
Pantothenic acid: 1.11%
Phosphorus: 3.37%
