Soup, tomato, canned, prepared with equal volume low fat (2%) milk
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Serving 1 cup
Amount Per Serving
Calories: 138.6
Calories from Fat
% Daily Value
*
Total Fat: 3.25g
%
Saturated Fat: 1.83g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.33g
Monounsaturated Fat: 0.95g
Cholesterol: 10.08mg
%
Sodium: 723.24mg
%
Potassium: 473.76mg
%
Total Carbohydrate: 22.4g
%
Fiber: 1.51g
%
Sugar: 16.46g
Protein: 6.27g
Alcohol: 0g
Vitamin A: 14.41%
Vitamin C: 26.46%
Calcium: 16.88%
Iron: 7.7%
Vitamin D: 0%
Vitamin E: 2.26%
Vitamin K: 5.04%
Thiamin: 6.55%
Riboflavin: 18.68%
Niacin: 6.87%
Vitamin B6: 7.69%
Folate: 1.26%
Vitamin B12: 10.08%
Magnesium: 7.56%
Zinc: 5.71%
Selenium: 13.32%
Copper: 10.33%
Manganese: 7.43%
Pantothenic acid: 5.29%
Phosphorus: 15.88%
