Soup, shark fin, restaurant-prepared
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 46
Calories from Fat
% Daily Value
*
Total Fat: 2g
%
Saturated Fat: 0.5g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.34g
Monounsaturated Fat: 0.58g
Cholesterol: 2mg
%
Sodium: 501mg
%
Potassium: 53mg
%
Total Carbohydrate: 3.8g
%
Fiber: 0g
%
Sugar: 0g
Protein: 3.2g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0.17%
Calcium: 1%
Iron: 5.22%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.8%
Riboflavin: 2.29%
Niacin: 2.47%
Vitamin B6: 1.3%
Folate: 2.25%
Vitamin B12: 3.17%
Magnesium: 1.75%
Zinc: 5.47%
Selenium: 0%
Copper: 5.4%
Manganese: 1.2%
Pantothenic acid: 1.3%
Phosphorus: 2.1%
