Soup, oyster stew, canned, prepared with equal volume water

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup (8 fl oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 140.64	Calories from Fat
% Daily Value^*

Total Fat: 9.32g	%

Saturated Fat: 6.09g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.41g

Monounsaturated Fat: 2.23g

Cholesterol: 35.16mg	%

Sodium: 2385.02mg	%

Potassium: 117.2mg	%

Total Carbohydrate: 9.9g	%

Fiber: 0g	%

Sugar: 0g

Protein: 5.1g

Alcohol: 0g
Vitamin A: 3.4%	Vitamin C: 12.7%

Calcium: 5.27%	Iron: 13.35%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 3.52%

Riboflavin: 5.17%	Niacin: 2.84%

Vitamin B6: 1.47%	Folate: 1.47%

Vitamin B12: 88.88%	Magnesium: 2.93%

Zinc: 166.82%	Selenium: 0%

Copper: 193.67%	Manganese: 44.54%

Pantothenic acid: 2.93%	Phosphorus: 11.72%