Soup, oxtail, dry mix
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup (8 fl oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Packet
Amount Per Serving
Calories: 278.98
Calories from Fat
% Daily Value
*
Total Fat: 10.06g
%
Saturated Fat: 5.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 4.21g
Cholesterol: 11.1mg
%
Sodium: 4780.4mg
%
Potassium: 333mg
%
Total Carbohydrate: 35.45g
%
Fiber: 0.67g
%
Sugar: 0g
Protein: 11.1g
Alcohol: 0g
Vitamin A: 0.74%
Vitamin C: 0%
Calcium: 4.44%
Iron: 4.11%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 4.93%
Riboflavin: 8.71%
Niacin: 16.65%
Vitamin B6: 7.4%
Folate: 5.55%
Vitamin B12: 12.33%
Magnesium: 9.25%
Zinc: 0%
Selenium: 0%
Copper: 0%
Manganese: 18.5%
Pantothenic acid: 2.22%
Phosphorus: 23.68%
