Soup, oxtail, dry, mix, prepared with water

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Volume Cup (8 fl oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 318.92	Calories from Fat
% Daily Value^*

Total Fat: 11.5g	%

Saturated Fat: 5.7g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.46g

Monounsaturated Fat: 4.78g

Cholesterol: 0mg	%

Sodium: 5410.25mg	%

Potassium: 148.07mg	%

Total Carbohydrate: 40.32g	%

Fiber: 1.14g	%

Sugar: 11.16g

Protein: 12.64g

Alcohol: 0g
Vitamin A: 0.91%	Vitamin C: 1.9%

Calcium: 9.11%	Iron: 12.02%

Vitamin D: 0%	Vitamin E: 7.37%

Vitamin K: 4.27%	Thiamin: 6.07%

Riboflavin: 3.35%	Niacin: 4.5%

Vitamin B6: 6.26%	Folate: 8.54%

Vitamin B12: 1.9%	Magnesium: 8.54%

Zinc: 5.32%	Selenium: 13.02%

Copper: 16.52%	Manganese: 18.79%

Pantothenic acid: 1.25%	Phosphorus: 15.95%