Soup, oxtail, dry, mix, prepared with water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup (8 fl oz)
Packet (36 fl oz prepared)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 68.32
Calories from Fat
% Daily Value
*
Total Fat: 2.46g
%
Saturated Fat: 1.22g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.1g
Monounsaturated Fat: 1.02g
Cholesterol: 0mg
%
Sodium: 1159mg
%
Potassium: 31.72mg
%
Total Carbohydrate: 8.64g
%
Fiber: 0.24g
%
Sugar: 2.39g
Protein: 2.71g
Alcohol: 0g
Vitamin A: 0.2%
Vitamin C: 0.41%
Calcium: 1.95%
Iron: 2.58%
Vitamin D: 0%
Vitamin E: 1.58%
Vitamin K: 0.92%
Thiamin: 1.3%
Riboflavin: 0.72%
Niacin: 0.96%
Vitamin B6: 1.34%
Folate: 1.83%
Vitamin B12: 0.41%
Magnesium: 1.83%
Zinc: 1.14%
Selenium: 2.79%
Copper: 3.54%
Manganese: 4.03%
Pantothenic acid: 0.27%
Phosphorus: 3.42%
